This vegan berry crumble is dairy-free, gluten-free, and also so easy to make! Makes 9-12 bars . Almond meal won’t hold up the same in terms of texture and crisping. Sprinkle the oats and demerara sugar over evenly. It helps to have your hands slightly moist for this step! 1 cup (120g) all-purpose flour** 6 tablespoons (50g) coconut sugar (can use brown sugar) Dieser ist nämlich nicht nur 100% vegan, sondern auch gesund. Appel crisp is the perfect dessert recipe for winter. My body can’t handle cane sugar so I’m happy to find a recipe with natural ingredients. Place on a baking tray and put in the oven for 35-40 mins, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Oh my gosh!!! This healthy, vegan, and gluten-free crisp recipe is very easy to make and can be also enjoyed for breakfast. To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … instructions say to add baking powder but list of ingredients don’t mention baking powder – which is correct and how much if any is needed, Sorry about that! Make this healthy apple crumble, then check out our classic apple crumble, boozy apple crumble and vegan apple crumble.. For more nutritious treats, try our healthy takes on banana bread, muffins, pancakes and other healthy desserts.. What says comfort food more than apple crumble? Hearty, delicious and filling. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Maple Syrup may be substituted with another. In der Originalversion werden die Streusel aus Weizenmehl, Butter und Zucker hergestellt – nicht aber in unserem Apfel Crumble! A healthy apple crumble pie that is flourless, gluten-free and vegan! This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. FULL of flavour, with a perfectly balanced combination of sweet, tart, crunchy and spice flavours. Look no further. Add the frozen berries on top, the chocolate chips and the extra crumble mixture and extra seeds and place in the oven to bake for 25 minutes. It’s not only easy to make but takes only one-bowl and one baking dish to get it done. This is a very healthy recipe for vegan crumble bars as it is oil free and only uses peanut butter to make it stick. Juicy honey crisp apples are tossed in monk-fruit sweetener and cinnamon and topped with delicious, buttery, and crumbly streusel. Mix everything together until the mixture you have resembles breadcrumbs. All of the recipes on this list are special because they are vegan versions of crisps, crumbles and cobblers. This crumble is gluten-free, dairy-free and full of flavor! Heat the oven to 190C/170 fan/gas 5. So easy, and if you don’t over process them, you’ll get a healthy vegan crumble fruit dessert that’s just right. Everyday Kale Salad Recipe | Wholesome + Tasty, One Bowl Chocolate Donuts | Gluten-Free & Vegan, 32 Vegan Thanksgiving Recipe Ideas - From My Bowl, Vegan Holiday Recipes You'll Love - Vegan Beauty Power, Healthy Berry Crumble – Bodymetrix Health and Wellness, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). BBC Good Food Show Summer Save 25% on early bird tickets. And I’m a firm believer in the fact that it’s possible to make unprocessed foods taste just as good, if not better, than their processed counterparts. Flatten down with your hand. Remove from the oven and allow to cool for 10 minutes before serving. These healthy blueberry crumble bars taste anything but! This Easy Healthy Vegan Apple Crumble is made with just 10 simple ingredients and uses only one bowl! Save my name, email, and website in this browser for the next time I comment. Full of fibre and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert. From My Bowl uses cookies to improve your experience. This healthy vegan apple crumble recipe is for you if you’re looking for a vegan wintery-tasty dessert that doesn’t require a ton of butter or sugar. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. No matter if you’d like to enjoy your vegan crumble for breakfast or as a dessert with a good scoop of vegan ice cream, this recipe works for so many occasions (hello, healthy holiday treat)! I make a double batch up and throw it in the freezer so that I always have it on hand when I only want one or two Cut in the wet ingredients (use a fork to get it nice and crumbly). Mix up all the ingredients to make your crumble … I love wholesome (or “healthy”) food, but I also love food that tastes GOOD. It’s gluten-free, dairy-free, vegan and refined sugar free, not that you needed more excuses to try this delicious dessert! An amazing breakfast/dessert that tastes like a decadent sweet treat but is actually healthy. Quote BBH25. You can have it for breakfast, afternoon tea, or dessert. […] For the full set of instructions visit frommybowl.com […]. Read the full disclosure here. This is a healthy vegan dessert that provides all the comforting indulgent flavors of an apple cobbler with a fraction of the calories and sugar! This easy Vegan Apple Crumble screams fall. Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. You can use any fresh or frozen berries you’d like for this recipe – I decided to go with blueberries and strawberries because, you know….’tis the season. That was a typo and has been updated . Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Thank you so much for your help! . Whip this delicious dessert up with basic ingredients and fresh-picked apples, and serve with your favorite vegan … All of this warm weather has me craving all the fresh fruit. You can also use frozen berries instead of fresh! Make the crumble topping. 5 Stars!!! I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Servings 8. I really appreciate that . Really easy to make with only 7 ingredients needed. Use pear in place of apple. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. This is a very healthy recipe for vegan crumble bars as it is oil free and only uses peanut butter to make it stick. Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. If you’re looking for more fruity dessert recipes, you’ll also love these, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Therefore, they are an excellent alternative to conventional meat. Love, love love this recipe. Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides. This site uses Akismet to reduce spam. Serves beautifully with a vegan vanilla ice cream, a whipped coconut cream, yoghurt, or some custard. How about a vegan, gluten-free, and sugar-free one made with only 7 ingredients? Plus these bars are made with 6 of the simplest plant-based ingredients. Crumble that crumble (hehe) over your berries and pop that baby into the oven! Naturally gluten-free and made without any oil, this beginner-friendly recipe gets you a healthy apple crisp in way under an hour. It is packed with healthy omega-3 seeds such as chia seeds and is sweet but low sugar so I really like making this vegan crumble bar recipe for my three children. 1. Vegan Raspberry Crumble Bars. It was super simple as well. Glad you’re finding everything helpful! I have the biggest sweet tooth so of all of Mum’s recipes the Healthy Apple Crumble is the one I make the most (or ask Mum to make when I visit). I’m sure it was so irresistible though–great morning and afternoon treat! Now that I see that Target has their Holiday Shop live on their site, I’ve been obsessively looking at all Christmas decor for both blog props and my home. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, and almond. These healthy blueberry crumble bars taste like warm blueberry pie in bar form and yet are securely low in sugar, Paleo, vegan, gluten-free, dairy-free, egg-free, and filled with antioxidants! Almond Butter may be replaced with another nut or seed butter of choice, but keep in mind that this will affect the final flavor. This recipe uses a healthy crumble topping; not only is this crisp amazingly tasty, it’s also a healthier option when you want a sweet treat. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. You can use fresh or frozen berries, so this recipe is tasty no matter the season! For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. 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Be also enjoyed for breakfast too get a cookbook of your choice vegan pancake in another form to!