BLUEBERRY MUFFINS: Toss 1 cup washed and well- drained fresh or frozen blueberries with sifted flour mixture before adding liquid. Place all the dry ingredients in a large bowl. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. Another way to prevent getting this page in the future is to use Privacy Pass. You can use a food processor or a hand / stand mixer to do this. This site uses Akismet to reduce spam. They are perfect to split in half and enjoy with a nice pat of butter, because they are sturdier than a cupcake. Use 1/4 cup cookie scoop to fill the muffin cups and bake. https://www.epicurious.com/recipes/food/views/basic-muffins-40037 Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. The blueberries and the sweet batter are fabulous together. Using fresh fruit or peanut butter chips, either way they turn out delicious! Submit a Recipe Correction. Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations In this post I’ll cover both methods of making muffins so you can choose whichever one you like. Thanks! Our … Whisk together all of the other wet ingredients in a bowl (eggs, milk, extracts) and add that to the mealy flour-butter mix. I love Stella! Big Blueberry muffins with a crusty sugar topping. Last Updated on August 4, 2020. But my first attempts were pretty flat and boring. And true to that name, they are quick and easy to make. Quick and easy, made with few ingredients. BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk. And after recreating a recipe … Add the sugar to the bowl as well. Butter and flour a standard 12-cup muffin pan, … Add the desired add-ins to each portion of the batter. Plus you can adapt the base recipe to add lots of flavors. So this reduces the likelihood of rubbery muffins. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! Variations: After mixing add the Variation ingredients. We have used this basic muffin batter a bunch of times. Set aside. Basic Banana Muffins. https://www.kidspot.com.au/.../basic-muffin-recipe-variations/n7v9x0vb If you like a heartier muffin, substitute brown sugar for granulated. With this method, the following ingredients are classed as wet ingredients. Basically a perfect basic muffin recipe with variations. Whisk to mix well. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! In fact, you could bake it every week of the year and always cook something different. Divide the mixture between the prepared tins. So if you’re making multiple batches or multiple flavors, you will likely end up mixing the dry ingredients for a longer time, with additional mixing time for when you divide and add flavors to the batter. Whisk to mix really well. They’re sturdy and moist, and incredibly delicious. Banoffee muffins with cream & salted caramel. We have used this basic muffin batter a bunch of times. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . In other words, they have the texture of cake, but are as sturdy as bread. Easy . Add the remaining … This banana muffin recipe goes over so well with kids. Her method of making muffins is genius, but involves an extra step. Here are some other additions that can be added to the dry ingredients. https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. Required fields are marked *. Serve these muffins for breakfast or brunch. Cloudflare Ray ID: 606d8225a8de1e75 Add the wet ingredients to the dry ingredients. What’s even better though is that you can adapt this basic muffin recipe in so many delicious ways. If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). This easy method of making muffins involves combining wet ingredients with the dry ingredients. Serve these muffins for breakfast or brunch. The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. It gives muffins a more cake-like texture. Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). If making multiple flavors, then see step 5. Plus it uses an extra kitchen equipment (mixer) that you don’t need to make perfect muffins. For a regular muffin pan, I use a little over 1/4 cup of batter (about 5 tbsp). Preheat the oven to 375 degrees F (190 degrees C). You could never get bored of these goodies! I’m Dini, a third culture kid by upbringing and a food-geek by nature. Fold the mix to combine the wet ingredients with the rest of the batter, until just combined and moistened. will try this one when I´m in baking mood again . These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! Whisk until emulsified. Preheat oven to 425°F. Today I will show you how to make easy basic muffins. Place all the dry ingredients in a large bowl. I love hearing from you! This muffins recipe is very easy to make and very tasty. Snickerdoodle – Add 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top before baking. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations FOLD to mix wet and dry ingredients. The first time I tried making blueberry muffins, I ended up with something green, that was too rubbery. Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom. Add 1 cup mashed, peeled banana with the egg, milk and oil. There are links on this site that can be defined as “affiliate links”. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Feb 11, 2014 - This basic muffin recipe is a starting point to add your own variations. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. Nov 12, 2012 - Explore Jaqui Barratt's board "Basic muffin recipes", followed by 218 people on Pinterest. Basic muffin recipe variation: oatmeal. Mix well to combine. When I think of the ultimate muffin I think of a giant bakery style creation complete with a super tall crackly muffin top and fabulous moist interior. Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. I did add 4 ounces of applesauce to the basic recipe and 1/4 cup pecans. Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. But there is a risk of over-mixing the muffin batter and making your muffins come out rubbery (because of gluten). Coating the flour with the fat will slow down gluten formation, allowing the batter to withstand some extra mixing time. I don't. It came from my mom’s freshman Home Economics class in the early 1960’s. Bake at 375* for 25 minutes. Basic Muffin Recipe with Variations. Grease a 12-count muffin pan with butter or line with paper liners. You melt the butter to a liquid and mix all the other wet ingredients, and then add that to the dry ingredients for the basic muffin recipe. Using fresh fruit or peanut butter chips, either way they turn out delicious! Evenly divide the batter to flavor it. Add the sugar to the melted, warm butter. 2 ratings 4.0 out of 5 star rating. So instead, commit this one basic recipe to memory, and have fun with different variations! Performance & security by Cloudflare, Please complete the security check to access. Jul 20, 2019 - I worked in a bakery and we made dozens of these moist muffins in different flavors every day. Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. Make a heartier muffin with the addition of rolled oats. If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. Add the wet ingredients to the dry ingredients and fold to combine. Once you have this down pat you too can play around with it and figure out your favorite add in. Learn how your comment data is processed. This is the most common way to make muffin recipes. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. But who wants to remember 10 different recipes? In a large bowl, combine the sugar, eggs, melted … What makes them so good is the endless list of variations, giving them always different tastes and colors. But mixing the flour and butter is an extra step. It’s fuss-free, easy, and I only need to really dirty up 2 bowls – one for dry ingredients, and another for wet ingredients. Then turn the muffins out onto a cooling rack. Remove from the oven and let them cool for 5 minutes. Make a heartier muffin with the addition of rolled oats. Remember to use paper liners! Add 1 cup mashed, peeled banana with the egg, milk and oil. Whether it’s only one flavor, or I’m making the basic muffin base recipe but adding different flavors, this method is great to prevent the batter from becoming too tough and rubbery. Add 1 cup … A recipe I got from my Grandma. This is actually called “the muffin method”, so no surprise there. Since you can whip up a batch in less than 30 minutes (including baking time), there’s really no excuse to not make this basic muffin recipe with variations! Add the eggs, sour cream and vanilla, and mix until smooth and well-mixed. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour. This is an old basic white muffin recipe and very good. I feel like I've been slacking in providing you with recipes lately so I decided to add more to my blog schedule! Muffins are one of the quickest and … Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. When you add the wet ingredients to the dry ingredients, mix as little as possible. Add other add-ins (chocolate chips, fruits, nuts etc.) Preheat oven to 425°F. Use a large, separate bowl for the dry ingredients, as you will be mixing the batter in this. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. DIRECTIONS. May 4, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. A basic muffin mix that makes 24 muffins - make the basic recipe and then switch it up with one of 8 variations . The muffins are done when a clean toothpick inserted comes out dry, or when the surface of the muffin bounces back when gently pressed. Your IP: 91.121.196.20 BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Line the muffin pan for easy clean up. Remove from the oven and let the muffins cool for 5 minutes. Banoffee muffins with cream & salted caramel. I hope you will likes my recipe today. Easy, frugal, versatile and tasty. Basic Muffin Recipe with Variations. Tools and equipment needed to make this muffin recipe: Two Mixing bowls: one for dry ingredients and one for wet. The more effort and time you put into mixing muffin batter, the more rubbery the texture becomes because of too much gluten development. Melt the butter in the microwave or in a saucepan on the stove. Originally Posted on May 4, 2020 By Laura Franco / … Here are some great muffin flavor variations. ) in the future is to use Privacy Pass muffins, add any fruit you to! The blueberries and the sweet batter are fabulous together different variations together the flour, use 1 cup fresh.! To do this turn the muffins cool for 5 minutes to allow the dry wet... 4 ½ - 5 tbsp ) they turn out delicious on Pinterest to. 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