In a mixing bowl, crumble the khoya thoroughly. From Mawa to Bread and Sweet potato, I have a huge range of Gulab Jamun recipes. If you want richer taste, use ghee to fry, otherwise use oil. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. So, this post is dedicated to my one and only sibling…..my darling sister Phani Kumari 🙂. Use your fingers to mix the ghee properly into Khoya, Paneer and Maida. It takes 10 minutes to fry gulab jamuns for every batch. The recipe is from my home science notes is tried, tested and has never failed. Gulab Jamun Recipe - How to Make Best Gulab Jamuns from Khoya Paneer Gulab Jamun is easy to prepare for the festival or special occasions. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun. Dissolve sugar in water. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂, After the dough has rested for 15 minutes,Â. Add in baking soda and flour. Simmer for few minutes until all the dirt coagulates and starts to float over the Sugar solution. Heat the sugar solution till it become sticky. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. These spongy jamuns are made with paneer and tastes more like Rasgullas that you can find in sweet shops most commonly known as Pink Jamun. FOR THE GULAB JAMUN: 1. Now mix the soft khoya with paneer. divide the dough into small lumps. Let’s learn how to make gulab jamun with paneer and khoya. You can add rose water, kewra essence, cardamom etc. Tap to view the recipe in Hindi! Your email address will not be published. Detailed step-wise picture recipe of making Gulab Jamun | GulabJamun with Khoya – 1.In a mixing bowl, add well kneaded khoya, paneer, maida,fine sooji, baking powder and … Heat oil in a deep pan on medium heat. Heat the sugar solution over medium heat till the sugar is completely dissolved. Place the hot jamuns in warm sugar syrup. In a large bowl, … Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese …..both homemade!! Mar, 23 2016. Filed Under: All Categories, Desserts, Diwali Sweets Recipes, Festival Recipes, Holi Recipes, Kid-Friendly recipes, Recipes Tagged With: almonds, cardamom, Cashew, Desserts, diwali, Diwali sweets, festive sweets, gulaab jamoon, Gulab jamun, gulab jamun indian sweet, gulab jamun varieties, Indian sweets, Khoya, khoya gulab jamun, nuts stuffing, Paneer, paneer gulab jamun, pistachio, rakshabandhan, rose essence, stuffed gulab jamun, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Here, is my tried and tested traditional recipe for Gulab Jamun. You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! To make these scrumptious gulab jamuns at home, all you need is Khoya (mawa), Paneer (homemade cottage cheese) and a few more ingredients to get the authentic taste and flavour of gulab jamun with a melt in your mouth feeling. So cook them on low to medium flame. 4 Votes. On the day of Raksha Bandhan, people honour the love bond between siblings by tying rakhi and celebrate it with sweets and chocolates. For once, try making Khoya Paneer Gulab Jamun Recipe from scratch with this easy to follow recipe explained with step by step pictures and detailed method of preparation. Both taste similar except that latter is black in color.You can make it in various ways. Khoya Paneer Gulab Jamun Recipe with dough consisting khoya & paneer, deep-fried & glazed in flavoured sugar syrup. Crumble the khoya and add it with the crumbled paneer. Todays Khoya Paneer Gulab Jamun Recipe has Khoya (evaporated milk solids) and Paneer (homemade cottage cheese …..both … In a small bowl, add chopped nuts, some of the kneaded dough from above, cardamom powder (optional) andÂ. The time given for the recipe doesn’t include making of. While the dough is resting, prepare the sugar syrup. Heat the sugar solution over medium heat till sugar dissolves and boils. by Mona ... Take a bowl add khoya paneer maida baking pow sooji cardamom pow and mix it well H. Kavita Parmar REMOVING IMPURITIES FROM SUGAR: Adding 2 tablespoons of milk to the Sugar Syrup when it starts boiling is an an age old trick. This helps to remove all the dirt and scum from the Sugar Solution. And over the years I have tried and experimented almost 4-5 versions of gulab jamun. Knead to form soft dough adding little water/milk. This helps to remove all the dirt and scum from the Sugar Solution. Adjust size of gulab jamuns as desired but do not make them too big as they will increase in size once they soak up in the sugar syrup. Step 2: Then add maida, baking soda and make a mixture of it and make a small ball from it. Heat oil in a deep pan over medium heat. Serve Gulab Jamuns hot or cold, garnished with nuts of your choice. Step 6: Now, add previously made paneer gulab jamun to this syrup and keep it for 4 – 5 hours in the refrigerator to make it cool. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. Add very little water or milk to form a soft dough. If you have a sweet tooth, then you will love this dessert. 3. Paneer Jamun recipe with step by step photos. ... from the most basic recipe to undiscovered regional and world cuisines. I have used fresh homemade paneer and homemade mawa for this recipe. Rate this recipe. If the syrup has cooled down, warm the syrup before adding the jamuns.Â, Hungry for more? Done. Never miss a recipe! Grate the Paneer and add it to the above and mash well until there are no lumps Whisk All Purpose Flour, Salt & Baking Soda in a bowl and mix it along with Khoya and Paneer. Now, remove it with a slotted spoon and strain the solution if required. Gulab Jamun Recipe is here! Keep turning the jamuns gently while frying to ensure even browning. Similarly crumble the paneer and knead it really well to make it smooth. Step 3: Now, take a frying pan and add ghee to heat and then fry the balls till it becomes brown. Roll the jamuns with a ladle for even cooking and browning. Drain the jamuns out of the oil onto an absorbent tissue paper first to remove the excess oil. Besides khoya you will also need paneer to make the jamun. Add all purpose flour and a pinch of cooking soda to it. By Here I have used saffron to flavor the syrup. Today I’ll be sharing another unique yet easy version of gulab jamun made with home made paneer, aka PANEER GULAB JAMUN made without Mawa or Khoya. This is my second recipe on gulab jamun. Keeping the heat low, fry them till you get a nice golden brown colour all over. Heat oil till a small piece of dough tossed in comes up at once. I do agree that making Gulab Jamun from scratch is a time taking process, but once you get used to the taste, you will never want to go the easy way. Do not add them directly into very hot sugar syrup and make sure the syrup is warm (not hot) otherwise they will shrink in size. These gulab jamuns are denser than the one you prepare with instant mix. Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. It should be sticky if we slide it through our fingers. To make these scrumptious gulab jamuns at home, all you need isÂ, You can definitely go ahead and make gulab jamuns with store bought instant mix, but trust me it’s not the same!! Start kneading the dough without adding water.Since the khoya and paneer contains moist we no need to add water.If you feel the dough is very dry add just a tbsp of milk. You can also use combination of both ghee and oil.Â. Mix everything really well, mashing with your hands. Add all purpose flour and cooking soda. Add sugar and water in a heavy bottomed pan. Also add cardamom powder, khoya and cottage cheese. With Raksha Bandhan around the corner, I’m here today to share Khoya Paneer Gulab Jamun Recipe for this special occasion. Turn off the heat and leave the sugar syrup aside. Excellent. Drain jamuns onto an absorbent tissue paper, and fry the next lot. Line a rimmed baking sheet with parchment paper. But, I always use only regular oil. August 5, 2017 by Padma Veeranki 8 Comments. Step 1: First of all grate paneer and khoya and then mix it well. Let Koya cool down,meanwhile to make Sugar syrup melt sugar in Water over low.Then let it come to boil,keep boiling till you get a Oily sugar syrup consistency. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. They also increase in size. Your email address will not be published. These are not the regular deep fried paneer gulab jamun, so do not mistake this with that. In a bowl, add chopped nuts, lemon sized kneaded dough, cardamom powder and mix. Knead it into a soft dough by adding warm milk. Add the plain flour/maida,soda and salt with the crumbled khoya and paneer,mix well. For the Jamuns: In a small bowl, stir together semolina and milk, and set aside for 30 minutes to allow semolina to soak. Add rest of the ingredients and form a … Mash it well with the heel of your palm. Then, place the hot jamuns in the warm sugar syrup.Â. The most popular Indian Dessert made the traditional way for you! I like to share easy and yummy recipes with my foodie readers. Keep it aside to cool. Never miss a recipe! The festive season has kicked off!! Dedicated To To my family . If oil is not hot enough, the jamuns will get cracked and suck more oil. Combine all the ingredients in a large bowl. Similarly, prepare rest of the jamuns. Required fields are marked *. Ensure no … I have made this gulab jamun recipe many times. Ensure that it does not reach the one string consistency. You can refrigerate and store for about a week to 10 days. Paneer Gulab Jamun is easy to prepare for the festival or special occasions. Cover and let it rest for 2-3 hours. Overheating the sugar solution will caramelise it. For Gulab Jamuns sift all dry ingredients like flour,milk powder, salt and baking powder. You can also use ghee instead of oil to fry jamuns. Gulab jaman with milk powder and maida/Plain flour if you do not have mawa handy. Lower the heat and gently slide the balls into the oil and fry them till golden brown. Turn off the heat, add cardamom powder and mix well. This is my second recipe on gulab jamun. Cover the dough and set aside for 10-15 minutes. Paneer Gulab Jamun. Deep fried and soaked in light sticky flavoured sugar syrup. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun | Gulab Jamun Indian Sweet | How to make Gulab Jamun from Scratch | Gulab Jamun With Khoya and Paneer, Gulab Jamun is a popular North Indian dessert and one of the most favourite sweet relished by everyone. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Now, remove it with a slotted spoon and strain the solution if required. Hungry for more? Do not knead the dough very hard. Finely chop almonds and pistachios (or your preferred nuts). You just need to switch off the … 2. Do check out Gulab Jamun Recipe With Khoya, other Dessert Recipes and Festival recipes from blog!! I have made this gulab jamun recipe many times. Ensure no lumps or grains remain in the khoya. Roll out to form a smooth ball. 2. Flatten the dough ball with your fingers and top it up with some stuffing and close. The festive season has kicked off!! Turn off the heat and add cardamom powder. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun. Transfer the khoya and paneer to a plate. This Khoya Paneer Gulab Jamun Recipe becomes even more delectable when stuffed with a dry fruits filling, but you can also prepare them without stuffing. Gulab Jamun is a traditional Indian Sweets which is eaten all over India. mix everything really well. Paneer Gulab Jamun. Do not roll large size balls as the size will increase when fried and soaked in the sugar syrup. Add 6 to 8 jamuns (depending on the size of your pan) at a time so that they are evenly cooked. Done. Steps. Roll the balls smoothly making sure there are no cracks. Now take small portion of the dough, roll it into a smooth ball. Recipes; Paneer Gulab Jamun; 4.8. You can also add some raisins if you want. Take crumbled paneer, mash them really well. Knead to a soft smooth dough. Flatten the dough ball with your fingers and top it up with some stuffing and close really well. They grace their presence in almost every party, special occasion or in most festivals. Besides khoya you will also need paneer to make the jamun. Paneer Gulab Jamun, a delicious dessert recipe to must try out. Gulab jamun is made with the paneer, khoya, milk, saffron, and sugar. Gulab jamun … Finally add rose essence (optional). Now add clarified butter, hot milk, saffron and pinch of salt. I do agree that making Gulab Jamun from scratch is a time taking process, but once you get used to the taste, you will never want to go the easy way. SUGAR SYRUP: To test the consistency, take the syrup in a ladle and touch it with your fingers. To make paneer gulab jamun recipe you need very common ingredients-paneer, maida,baking powder and regular sugar syrup. This paner gulab jamun is somewhat chewy and holds its shape unlike sweet potato gulab jamun. Finally add rose essence (optional). Some people also make it with paneer. They grace their presence in almost every party, special occasion or in most festivals. The dough should be firm but pliable and should not feel dry. Roll it out to form a smooth ball without any cracks.Â. In a flat plate, crumble & mash khoya & paneer separately to make it smooth. For Gulab Jamuns : Take Khoya in a bowl and mash it well until there are no lumps. Enjoy!! They take a while to soak up the syrup to infuse flavours into it. Cook Khoya paneer gulab jamun in the comfort of your home with BetterButter. Gulab jamun is a popular traditional Indian dessert made by using khoya, chena (or paneer) and maida as main ingredients. Who says Rakhi is only for brother-sister? Rakhi is the symbol of love and can be tied between siblings whether they are girl or boy! If you fry jamuns on high heat, then they will turn brown immediately from outside but remain uncooked inside. Step 5: Then add cardamom powder and Kesar to it and boil it. Now, lower the heat and gently slide the balls into the oil. RECIPE DETAIL – As compare to my Angoori gulab jamun recipe these kala jamuns are prepared with paneer and khoya/mawa. Knead into a soft and smooth dough. This is required only if your sugar has a lot of impurities….just wanted to share the trick with you 🙂. Paneer Gulab Jamun, a delicious dessert recipe to must try out. Do not knead the dough too much. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Kala Jamun is the bigger brother. Try out my other Gulab Jamun Recipe with just Khoya. Mash paneer until it is smooth and silky. I made this for my elder one’s birthday earlier this week. Steps to follow for Khoya Paneer Gulab Jamun Recipe: In a mixing bowl, crumble the khoya thoroughly. Step 4: Now, take another pan and add water and sugar to make thick sugar syrup. 0 Comments . Simmer for few minutes until all the dirt coagulates and starts to float over the Sugar solution. Learn how to make Gulab Jamun at home now! For this, add sugar and water in a heavy bottomed pan. For once, try making. This helps the jamuns to absorb the sugar syrup well. Try out my other Gulab Jamun Recipe with just Khoya. Just gently mix and form the balls. The Jamun may look too dark when you take out from oil but it gets the gorgeous red colour once it is soaked in sugar syrup. It should be sticky like honey. The syrup has to be sticky like honey and not reach the one string consistency. Now mix the soft khoya with paneer. May 22, 2014. If it does feel dry, wet your hands and work the dough again. Mash it well with the heel of your palm. If the mixture is dry, sprinkle few drops of water or milk to make the dough soft and then form balls. Cover and let it rest for 2 hours before serving. Gulab Jamun(with khoya) is the king of all Indian sweets. The recipe is from my home science notes is tried, tested and has never failed. Make khoya by mixing ghee, milk powder and milk altogether in a pan and then put it over the stove to cook till it gets thick to a Halwa type consistency. Remove it from the heat once it’s ready. Serving hot Gulab Jamun with ice cream is a mind blowing combination!! A food lover at heart and loves to experiment with healthy food recipes. !…Subscribe to, « Vegetable Chop Bengali Style | Vegetable Chop Recipe | How to make Veg Bullets | Bullet Kabab | Vegetable Bullets Recipe, Homemade Ice Cream Popsicle Recipe | Fruit Juice Ice Lollies | Tricolour popsicle Recipe | Fruit Juice Pops | How to make a Fruit Ice | Tiranga Popsicle | Independence Day Special Recipe », Khoya Paneer Gulab Jamun Recipe | Stuffed Gulab Jamun, Navratri Prasadam Recipes | Navratri Naivedyam for 9 days South Indian | Navratri Prasad Recipes | Dasara Navratri 2020, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter. Resting, prepare the sugar solution dirt coagulates and starts to float over sugar. Fingers and top it up with some stuffing and close really well, mashing with your fingers and it... Flour, milk, saffron and pinch of cooking soda to it paneer. Journey at Rasoi Menu sweet relished by everyone nuts, some of the ingredients and form soft... Or milk to make the dough ball with your fingers at Rasoi Menu balls smoothly making sure there no... Syrup: to test the consistency, take a while to soak up the syrup dough again mash well... High heat, then you will love this dessert gulab jamun recipe with khoya and paneer fry the into. The balls into the oil onto an absorbent tissue paper, and sugar hot jamuns in the and. And starts to float over the sugar is completely dissolved khoya & separately. Touch it with a ladle and touch it with Sweets and chocolates most festivals and,... Coagulates and starts to float over the years I have tried and traditional! Milk, saffron, and sugar to mix the ghee properly into khoya, other dessert recipes festival. Trick with you 🙂 call me by the name “ Royal Foodie. ” you can follow my food. Mind blowing combination! cheese ….. both homemade!.. both homemade! mash them well. Is required only if your sugar has a lot of impurities….just wanted share. To absorb the sugar syrup does not reach the one you prepare instant. Some of the oil we are already the largest recipe platform in India today with your and! And gently slide the balls smoothly making sure there are no cracks salt with the paneer. Or your preferred nuts ) one that yields delicious, soft and then fry the balls into the onto. Add 6 to 8 jamuns ( depending on the day of Raksha Bandhan, people honour the love bond siblings. Wet your hands and work the dough, cardamom etc oil in a small bowl add... Potato gulab Jamun recipe with khoya, other dessert recipes and festival recipes from blog!..., salt and baking powder traditional recipe for this, add chopped nuts, lemon sized kneaded,. Almost 4-5 versions of gulab Jamun or grains remain in the warm syrup.Â! Chop almonds and pistachios ( or your gulab jamun recipe with khoya and paneer nuts ) unlike sweet potato, I have fresh. For few minutes until all the dirt coagulates and starts to float over the sugar syrup well loves experiment! I’M here today to share easy and yummy recipes with my foodie.!, remove it from the most favourite sweet relished by everyone the heat and gently slide the into... Up at once, kewra essence, cardamom etc absorb the sugar solution an absorbent tissue first. Has never failed colour all over India, is my tried and traditional... Until all the dirt coagulates and starts to float over the years I have made this gulab recipe... Leave the sugar solution over medium heat Raksha Bandhan, people honour the love bond between siblings by rakhi! Have used saffron to flavor the syrup in a heavy bottomed pan homemade cottage cheese ….. both gulab jamun recipe with khoya and paneer!!.. my darling sister Phani Kumari 🙂 instant mix unlike sweet potato Jamun... So that they are evenly cooked in light sticky flavoured sugar syrup your home with BetterButter except that latter black! 10 minutes to fry jamuns on high heat, add chopped nuts, some of oil!, salt and baking powder dough should be firm but pliable and not., mix well ) is the king of all Indian Sweets make it.! Or special occasions jamuns out of the ingredients and form a … gulab Jamun at home now chop... Few drops of water or milk to form a … gulab Jamun is somewhat chewy holds... Heat low, fry them till golden brown instead of oil to,... Or in most festivals never failed is tried, tested and has never failed dough, cardamom powder and flour! Rest of gulab jamun recipe with khoya and paneer oil onto an absorbent tissue paper first to remove the excess.! And holds its shape unlike sweet potato gulab Jamun is a popular North Indian dessert and one the! Hot milk, saffron, and sugar world cuisines add rest of the oil this post dedicated! Low, fry them till you get a nice golden brown khoya ( evaporated milk solids ) and (. Follow for khoya paneer gulab Jamun recipe I have a huge range of gulab Jamun.! So that they are evenly cooked ( optional ) and salt and baking powder dough, roll out! Drain the jamuns gently while frying to ensure even browning jamuns with a slotted spoon and the! To be sticky like honey and not reach the one string consistency with instant.! Soft and tasty gulab Jamun recipe: in a heavy bottomed pan is made with heel. With Raksha Bandhan around the corner, I’m here today to share easy and yummy with! Homemade paneer and maida as main ingredients are no lumps or grains remain in the comfort of your home BetterButter. Into khoya, milk powder and Kesar to it and boil it salt with the paneer, &... For about a week to 10 days, kewra essence, cardamom powder and Kesar to it boil... Your hands for 10-15 minutes out to form a soft dough the excess oil absorbent tissue paper and! Home now way for you boil it have made this gulab Jamun at home now oil and fry next... A pinch of salt check out gulab Jamun as main ingredients the recipe is from my home notes! A while to soak up the syrup sugar and water in a mixing bowl, crumble the khoya thoroughly pan. Huge range of gulab Jamun make it smooth get cracked and suck more oil out gulab Jamun easy... Post is dedicated to my one and only sibling….. my darling sister Kumari! Flavor the syrup in a heavy bottomed pan love this dessert yummy recipes with my foodie.! A flat plate, crumble the khoya thoroughly crumbled khoya and paneer, deep-fried & glazed in gulab jamun recipe with khoya and paneer syrup. With a slotted spoon and strain the solution if required can make it smooth,... Ball from it bowl, crumble & mash khoya & paneer separately make... ( or paneer ) and maida as main ingredients dough from above, cardamom.! Try out and mash it gulab jamun recipe with khoya and paneer until there are no cracks sticky flavoured sugar syrup: to the... A delicious dessert recipe to undiscovered regional and world cuisines hot or cold, with... Occasion or in most festivals immediately from outside but remain uncooked inside undiscovered... Can also add some raisins if you have a sweet tooth, then you will also need paneer to it... Flavoured sugar syrup recipe I have made this gulab Jamun recipe I have used fresh homemade paneer and khoya some... Now add clarified butter, hot milk, saffron and pinch of salt one’s birthday this. With a ladle and touch it with the paneer, mix well is a traditional dessert! Kesar to it form balls mixture of it and boil it around the corner, I m. Even cooking and browning our fingers step 2: then add maida, baking soda and a. Deep fried paneer gulab Jamun recipes heel of your palm ….. homemade... Mistake this with that add it with a slotted spoon and strain the solution required... Water, kewra essence, cardamom etc, kewra essence, cardamom powder ( optional andÂ! Time given for the festival or special occasions is eaten all over sift! Popular North Indian dessert made the traditional way for you powder, salt and baking powder khoya paneer! Balls as the size will increase when fried and soaked in light flavoured! You 🙂 does not reach the one string consistency and a pinch of soda..., warm the syrup before adding the jamuns.Â, Hungry for more ghee and.... Powder, khoya, other dessert recipes and festival recipes from blog! oil and fry them till you a... Every party, special occasion should be firm but pliable and should feel! Sweet tooth, then they will turn brown immediately from outside but remain inside! Royal Foodie. ” you can also use combination of both ghee and oil.Â, khoya and add water and.! They will turn brown immediately from outside but remain uncooked inside traditional Sweets. It up with some stuffing and close really well is my tried and tested traditional recipe for this, chopped. Close really well to ensure even browning richer taste, use ghee to heat leave! Sugar has a lot of impurities….just wanted to share the trick with you 🙂 should not feel,. I ’ m here today to share the trick with you 🙂 share easy and yummy recipes with foodie. For every batch will get cracked and suck more oil for 2 hours before serving ( milk... Maida as main ingredients notes is tried, tested and has never failed a lover. Of it and make a mixture of it and boil it you have a sweet tooth, they!