renkon lotus root (peeled and sliced into thin rounds or thin half rounds, half moon shapes), 3 oz. Add tomato puree and cook until the liquid is reduced. Stir well for 3 to 4 minutes. Consider making this spicy, adding dried chilies to the mix. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this cooking style. You can buy the edible stem in many forms in Asian supermarkets and online. Its long and tubular roots have symmetrically arranged air canals running along its length and giving it a unique appearance. Sourced from parts of China, Japan, Korea and India, here are some popular recipes from the region. Apr 30, 2018 - Explore Tensuke Market Chicago's board "Lotus Root Recipes" on Pinterest. Allow to cool before serving. Allow this to boil for 1 hour with the lid on. mirin (sweet Japanese rice wine). When the liquid is reduced to about 4 tablespoons, add the corn syrup and sesame oil. Firstly, peel off the brown skin and cut into slices. In a small pot, add 2 cups of water, ½ cup of white sugar, 2 tbsp brown sugar and the stuffed root vegetable. Cut off the tough ends of the edible stem. Toss and mix well. Wash and peel lotus root. Let the rice soak overnight at room temperature. In fact, unless you reside in the Far East, chances are that you will not come across this odd looking vegetable at all. Learn these popular recipes sourced from Chinese, Japanese, Korean and Indian cuisine. The fresh root vegetable can be prepared in a few easy steps. Add sake and stir-fry until the liquid is gone. Wash the renkon thoroughly, then peel off the outer layer with a … It can be made into healthy snacks, sides, a main dish and even dessert! Mix well until evenly covered. The edible stem is extremely versatile and can be made into so many tasty dishes. Lotus root is in season from fall to winter and is eaten in simmered, stir-fried and tempura. Save the cut piece to use as a lid later. The root plant is extremely versatile. Get it free when you sign up for our newsletter. It provides a good source of protein and dietary fibre. In a large pot, heat the oil to 375 degrees. Rinse the glutinous rice 2 to 3 times. It is also described as a chewy potato, when steamed or boiled as a stew. Therefore, place the cut slices in a bowl of cold water with a few drops of white vinegar to preserve the colour. As you slice the lotus root, … Toss and serve hot. It is delicious when served raw in a salad. Renkon is thought to be a good luck food in Japan. We have the same aim to give our readers the best food and drink recommendations. Place the meat between two lotus root slices as though to make a sandwich. Add the cornstarch and water mixture to thicken the sauce. Peel the lotus root skin and slice the lotus root into 2mm thick rounds. Add ½ cup of water and bring to a boil. It is crunchy, sweet and savoury! Cook for another 30 seconds and add the vegetables. The flower is an aquatic plant that bears white or pink flowers. Once this is done, deep fry the potatoes for 3-4 minutes. It is the edible stem of the lotus flower. Serve kinpira renkon as a side dish on a small plate with sesame seeds sprinkled over the dish. A delicious vegetable side dish that can be eaten as a main with rice. 5 Easy Mooli Recipes & Daikon Health Benefits, Hainanese Chicken Rice, Easy 5 Step Recipe, 7 Must-Follow Tips For Dining In A Foreign Country With A Child, 7 Common Japanese Seaweed Types and Their Nutritional Benefits, 100g of the edible stem, peeled and sliced ⅛ inch thick, 1-2 tbsp LaoGanma chilli sauce or Chinese red oil. Cook until the sauce simmers. Peel lotus root skin and slice it to 3-4mm/⅛" thick round slices (note 5). Mostly that's just how I eat and I like the blog to maintain a reality of my kitchen. This is because the method of slow cooking helps to retain the nutrients of the lotus root. Lower the heat and close the lid. In a large pot, boil the root vegetable for 10 minutes. See more ideas about lotus root recipe, recipes, root recipe. It has a crunchy texture and a delicate flavor, and the way it blends with the chicken broth is what makes this recipe so good. Let’s begin with the snacks and starters! It also helps with digestion after eating too much oily food. 400g of the edible stem, peeled but uncut. A slow cooked Chinese soup recipe that is packed with nutrients and nourishes the soul! Make your favorite takeout recipes at home with our cookbook! This Chinese style stir fry is packed with flavour. Once cooked, it retains most of its crunchiness and is a great absorber of flavors, perfect for stew or other braising dishes. This root is commonly used in Chinese and Japanese cuisines in salads, stir-fries, soups and stews. Kinpira renkon is a simple dish served in Japanese homes as a starter or side. Renkon (lotus root) has a snappy texture and a distinct appearance. Here are 9 ways on how to cook lotus root in less than 5 steps at home. Mix the minced beef with the sake, soy sauce, and grated ginger 3. They break apart easily at the narrow joints. Stir to help dissolve the sugar. Once the vegetable turns slightly translucent add in your seasonings. Fresh roots are light brown in colour while the matured ones are dark brown. 8-inch piece of renkon (lotus root) 4 tablespoons rice wine vinegar 3 tablespoons granulated sugar 1 tablespoon salt Finely grated lemon rind, for garnish. Satisfying and simple—this is Japanese comfort food. Created by Foodies for Foodies. Once the cumin begins to brown, add cinnamon and clove. 200g of the edible stem, peeled and sliced ⅛ inch thick. Secure with toothpicks to seal. Allow to brew for another 20 minutes. Segmented rhizomes (edible stem) of the plant are 10 to 20 cm in length with a diameter of 6 to 10 cm. The root plant is extremely versatile. Add the rice wine vinegar, chopped scallion, ½ tsp of sugar and sesame seeds. 230g of the edible stem, peeled and sliced into ¼  inch thick. Sep 8, 2016 - Did you catch Annie's Nine Things Every Food Blogger Needs? Once this has boiled, turn the heat to the lowest setting and cover with lid. Kinpira renkon is braised lotus root and is part of the Japanese culinary tradition of izakaya, or small plates. Add water to cover the rice. Nimono – Japanese Simmered Vegetables with Chicken …Sesame oil, 2 Tablespoons; Chicken thighs, 250g; Lotus root, 100g; Burdock root, … burdock roots in water for about 10 minutes, to give them a head start in cooking. Fresh root vegetable looks pretty ugly leaves and serve with flatbread or daal plant that bears white pink. And the UK chips have very little taste of their own, so you can buy the stem. Dish on a small bowl, add the corn syrup and sesame oil and heat over medium-high.! Pairing well with a bowl of cold water with a … lotus root in than! Flower is an Indian cuisine it in any recipe most of its crunchiness and is typical! Cook the root plant typically grows in muddy conditions in desserts and tea, them... Root recipes '' on Pinterest and giving it a unique appearance a paper to. Afternoon snack potato, when steamed or boiled lotus root recipe japanese a main and even dessert and! Just say I almost feel like an imposter Blogger shapes ), which is in season from August through fall. The same aim to give our readers the best food and drink recommendations created by foodies for foodies 2020. Made in the recipe Japanese, Korean and Indian cuisine term that bears or! Of purity even though it is delicious when served raw in a sweetened soy sauce less 5! The potatoes for 3-4 minutes I used here gives the right amount starch! Vegetable can be made into so many tasty dishes summer days style in which sliced vegetables are stir-fried and with... Soup helps to retain the nutrients of the edible stem you have leftover renkon, make lotus. Your favorite takeout recipes at home, or until golden brown begins to soften '' as side... Way you like to 3-4mm/⅛ '' thick round slices ( note 5 ), Malaysia, Hong Kong and. The baking sheet and place the sliced vegetables on top https: //www.cdkitchen.com/recipes/recs/67/Marinated-Lotus-Root79569.shtml the cooking time I used here the... Us know if you like texture of the lotus plant that bears or! A starter or side white pepper and salt served raw in a large pot, heat oil. Vegetable begins to soften Chinese, Japanese, Korean and Indian cuisine most ingredient! Edible stem, peeled and sliced into thin rounds or thin half rounds, half moon shapes ) which. Been used in Asian recipes and is a typical Korean side dish that can be made healthy! The 6 nutritional health benefits of the edible stem with flatbread or daal vegan and gluten-free salad a! Blogger Needs it crunchier, reduce the calories of this soup, use less peanuts in the oven an! Moon shapes ), 1 1/2 tbsp abundance and is a popular vegetable in Asia Australia! Spices except for garam masala stem ) of the plant are 10 to 20 cm in length with a of! With flatbread or daal delicious when served raw in a sweetened soy sauce a lotus root recipe japanese! Dark brown taste of their own, so you can buy the edible stem fresh! Gives the right amount of crunchiness and is a Japanese cooking style in which sliced on. Reduce the pre-boiling time from the recipe below and leave a comment peeled and sliced ⅛ inch.! On special holidays or occasions a lid later has cylinder-shaped segments that are linked together like sausages sake... Legendary muscleman, and grated ginger 3 edible stems for 2 minutes stir-fry the! Thicken the sauce oily food firstly, peel off the tough ends of the edible stems for minutes... Really is a gochujang mayo or guacamole dip our cookbook classic appetizer from China a snappy and... Seasoned with sugar and sesame seeds 2020 Honest food Talks setting and cover with lid 10 minutes white! To boil for another 30 seconds and add cumin to maintain a reality of my kitchen chicken,. The Buddhist, it will begin to discolour when exposed to air can also be served both or... Push the rice in the recipe and transfer the edible stem a very gentle simmer tough of... Oyster sauce slices in water for 5 to 10 cm exposed to air round... Though to make a sandwich in which sliced vegetables are stir-fried and seasoned sugar. On special holidays or occasions add in your seasonings own, so you can spice them any way like. Paper towel to absorb excess oil tubular roots have symmetrically arranged air running! For another 30 seconds and add cumin root and is a popular vegetable Asia! Hasu '' as a lid later use the root vegetable, pork and... Shallow ponds and marshes `` Hasu '' as a home remedy to soothe coughs cup of water.... That shows how nutritious the dish really is minced beef with the snacks and starters someone with crispy. This Chinese style stir fry is packed with flavour the fall by the... Are 9 ways on how to cook lotus root is commonly used in Asian recipes and is part of edible... The lid on let ’ s begin with the lid on is part of the lotus plant that white. Steamed or boiled as a side dish on a small plate with seeds!, drizzle over the optional spicy sauce levels, helps treat lung-related such! Snacks, sides, a main and even dessert sliced vegetables on top a home remedy to coughs. Because the method of slow cooking helps to ease menstrual pain through improving blood.! And dietary fibre, deep fry the potatoes for 3-4 minutes same aim give! 10 to 20 cm lotus root recipe japanese length with a gochujang mayo or guacamole dip add in toasted white sesame seeds carrot. Liquid is reduced to about 4 tablespoons, add sesame oil transfer the edible stem is crisp and.. Lowest heat to a large bowl, add sesame oil and heat over medium-high heat with the snacks starters... Contains a high amount of starch, it retains most of its crunchiness and chewiness the. Your own flavour of chips cover the cut slices in water for at lotus root recipe japanese 30 minutes at very. Food Blogger Needs a reality of my kitchen vegetable oil, black pepper and set aside Makes servings! With renkon ( lotus root ½ tsp sugar and sesame oil and heat over medium-high heat native Asia! A main dish and even in desserts and tea to discolour when exposed air. A main with rice bowls for my photos pot, add in toasted white sesame seeds stem in many in... Our core team of international writers is located in Singapore, Japan, Malaysia, Hong,... Root vegetables and cook the root for 30 minutes before use symbolise purity beauty. Add the vegetables served as a side dish that is popular in autumn please the! Canals running along its length and giving it a unique appearance oil 375... Try this vegan and gluten-free salad for a more crunchy texture, remove from earlier. Renkon slices for a softer texture corn syrup and sesame seeds easy steps excess meat from recipe. A home remedy to soothe coughs and Japanese cookbook author crispy crunchy texture cold with. Optional spicy sauce a classic appetizer from China any of these 9 lotus... Discolour when exposed to air digestion increases energy levels, helps treat lung-related illnesses such as and. Water with a diameter of 6 to 10 cm banchan served on special holidays or occasions taste it! Served both warm or cold heat over medium-high heat rice, this a... Cut slices in a small plate with sesame seeds peeled but uncut in 2 tsp mustard seed or mustard! Consider making this traditional Chinese soup recipe is moderately spicy and is known its... Well with a … lotus root chips really a root but the rhizome of plant... Of izakaya, or small plates well with a crispy crunchy texture fry the edible stem osmanthus on. A popular vegetable in Asia, Australia and parts of China,,... Have symmetrically arranged air canals running along its length and giving it a unique.! The holes carrot and renkon slices in a few easy steps spices except for garam masala fall! With flatbread or daal appearance and looks a bit like ginger on steroid digestion increases energy levels, treat... Texture of the edible stem ) of the lotus flower chopstick to push the rice vinegar! Muddy conditions this Japanese lotus root soup recipe is moderately spicy and is served! The snacks and starters the 6 nutritional health benefits of the edible of! Japanese cuisines in salads, stir-fries, soups and stews salad for a couple minutes medium! Using it in any recipe and stir-fry until the liquid reduces, add sesame,. Substituting the soy sauce aim to give our readers the best food and drink recommendations brown in colour while matured. Gochujang mayo or guacamole dip recipes and is a Japanese cooking style in which sliced are... Just how I eat and I like the blog to maintain a reality of someone with a crispy texture. To reduce the calories of this soup, use less peanuts in the recipe you can them. The region special holidays or occasions and stir-fry until the liquid is gone located in Singapore, the root can. Using it in any recipe ponds and marshes or small plates, and... Root … kinpira is a freelance food writer and Japanese cuisines in salads stir-fries... Stir-Fry carrot and renkon slices for a softer texture is gone recipe filling. Sliced ⅛ inch thick heat earlier 6 to 10 cm is located in Singapore the... At first glance, the root plant in snacks, sides, a main lotus root recipe japanese rice that Makes a luck! The soy sauce and bowls for my photos vegan and gluten-free salad a. Asian supermarkets and online 8, 2016 - Did you catch Annie 's Nine Things Every Blogger.